|
Salads
|
|
|
| Nick DiAngelo Chopped Salad |
|
|
| Traditional Caesar Salad |
|
|
| Field Greens Vinaigrette |
|
|
| |
roasted peppers, golden raisins
and pignoli nuts |
|
|
| Gorgonzola Salad |
|
|
| |
artichoke, cucumber, red onion
and roma tomato |
|
|
|
<Back> |
| Pasta |
|
|
| Ala Vodka |
|
|
| Primavera |
|
|
| Meatballs Marinara |
|
|
| Pomodoro |
|
|
| Meat Ragu |
|
|
| Carbonara |
|
|
| Country Style |
|
|
| |
sausage, white beans, broccoli, and tomato |
|
|
| Calamari Marinara |
|
|
| Baked Manicotti |
|
|
| Linguini and Clam Sauce |
|
|
| |
red or white |
|
|
| Frutti Di Mare |
|
|
| |
add $3 per person |
|
|
|
<Back> |
| Chicken |
|
|
| Chicken Parmigiana |
|
|
| |
Eggplant Parmigiana also available |
|
|
| Chicken Milanese |
|
|
| |
breaded cutlets with chopped tomatoes and mesclun greens
|
|
|
| Grilled Double Breast of Chicken |
|
|
| |
with roasted peppers, portobello mushrooms, fontina
& pesto |
|
|
| Chicken Marsala |
|
|
| Chicken Scarpiella |
|
|
| |
just chicken, roasted with garlic, olive oil,
white wine, lemon and fresh herbs |
|
|
| Lemon Chicken |
|
|
| |
artichoke hearts and capers |
|
|
| Nicks Chicken |
|
|
| |
cut roasted chicken, sausage, potatoes, peppers, onions,
broccoli, rosemary & garlic |
|
|
|
<Back> |
| Meats |
|
|
| Veal Milanese |
|
|
| Veal Parmigiana |
|
|
| |
breaded medallions with tomatoes and field greens |
|
|
| Veal Scaloppine |
|
|
| |
lemon, broccoli & toasted pignoli nuts |
|
|
| Franks Veal |
|
|
| |
sautéed veal with grilled eggplant, prosciutto
and
fontina in a madiera tomato sauce |
|
|
| Veal Marsala |
|
|
| Sliced Filet Mignon or New
York Sirloin |
|
|
| |
add $7.50 per person |
|
|
| Tenderloin of Beef Chateau
Briand |
|
|
| |
add $7.50 per person |
|
|
|
<Back> |
| Seafood |
|
|
| Filet of Salmon Oreganata |
|
|
| Filet of Salmon Dijon |
|
|
| Filet of Lemon Sole |
|
|
| |
stuffed with spinach and crabmeat |
|
|
| St. Peters Fish Piccata |
|
|
| Seasonal Selections |
|
|
| |
(supplemental charge may apply)
please inquire as to market availability and chef's preparations |
|
|
| Jumbo Shrimp Scampi |
|
|
| |
add $2.50 per person |
|
|
| Jumbo Shrimp Parmigiana |
|
|
| |
add $2.50 per person |
|
|
| Jumbo Garlic Shrimp |
|
|
| |
spinach, oven dried tomatoes and
fresh mozzarella (add $2.75 per person) |
|
|
|
<Back> |
| Dessert |
|
|
| Dessert Sampling Platters |
|
|
| Home Made Brownies |
|
|
| Tiramisu (add
$1.50 per person) |
|
|
| Ice Cream, Sorbet and Biscotti |
|
|
| Seasonal Fresh Fruit |
|
|
|
<Back> |
| Liquor
Options |
|
|
| 3 Hours—Beer, Wine &
Soda ($14.95 p.p.) |
|
|
| |
Includes: Budweiser, Coors Light, Amstel Light, O’Douls,
Pinot Grigio, Cabernet Merlot & White Zinfandel |
|
|
| Full Open Bar ($18.95
p.p.) |
|
|
| |
Includes:Unlimited Call Brand, Beer, Wine and Soda,
Absolute, Dewers, Beefeater, Seagram's V.O., Cuervo Gold, Bacardi,
Amaretto & Kahlua |
|
|
| Cordials(add
$4.00 p.p.) |
|
|
| |
Grand Marnier, Sambuca Romano, Frangelica,
B & B, Bailey’s & Drambuie |
|
|
| Magnum of Wine (accordingly) |
|
|
| |
Pinot Grigio, Cabernet Merlot & White Zinfandel |
|
|
| Champagne Toast (add
$2.50 p.p.) |
|
|
|
<Back> |
| Supplemental
cost items |
|
|
| Hot or Cold Antipasto (add
$3.95 p.p.) |
|
|
| Additional Meat or Seafood
Selection |
|
|
| |
pasta served as an extra course
(add $4.95 pp) |
|
|
|
<Back> |
|
|
|
|
 |
|
|
|
