In a hurry? Is it turning into a party? |
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Individual portion |
Family portion |
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| Minestrone | |||
| vegetables, pasta and beans | $6 |
n/a |
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| Calamari Fritti | |||
| marinara | 10 |
16 |
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| Stuffed Portobello mushroom | |||
| sweet sausage and pecorino | 9 |
15 |
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| Mozzarella and Prosciutto Pinwheels | |||
| baked over garlic brushetta | 10 |
16 |
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| Spinach Polenta Cake | |||
| Gorgonzola fondue and candied walnut crumbles | 9 |
16 |
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| Mozzarella en Carozza | |||
| caper wine sauce | 8 |
14 |
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| Prosciutto Grilled Shrimp Crustini | |||
| diced tomatoes and garlic basil aioli | 11 |
15 |
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| Baked Little Neck Clams Oreganata | 9 |
17 |
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| Eggplant Rollatine | 8 |
14 |
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| Zuppa Di Mussels | |||
| Scampi style or Saffron tomato broth | 10 |
17 |
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| <Back> | |||
| Cold Appetizers & Salad | |||
| Simple Salad of Baby Greens | $6 |
$9 |
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| Traditional Caesar Salad | 7 |
13 |
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| Nick Diangelo Chopped Salad | 9 |
15 |
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| Gorgonzola Salad | |||
| portobello, cucumber tomato confit and shaved onion | 8 |
14 |
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| Arugula Salad | |||
| roasted pears, pecans, warm goat cheese and white balsamic |
9 |
14 |
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| Fresh Mozzarella and Tomato | 9 |
16 |
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| Jumbo Shrimp Cocktail | 14 |
22 |
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| Imported Sopprasatta | |||
| imported provolone, olives and roasted peppers | 9 |
16 |
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| <Back> | |||
| Featured Seafood Specialties | |||
| Jumbo Shrimp | |||
| scampi or pomodoro over capellini | $22 |
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| Crab Stuffed Jumbo Shrimp | |||
| with spinach risotto | 24 |
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| Jumbo Garlic Shrimp | |||
| tomato, spinach and mozzarella | 23 |
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| Salmon Filet | |||
| oreganata, simply grilled or crab stuffed (add 3) | 20 |
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| Saint Peters Fish Piccata | |||
| lemon caper sauce with lobster risotto | 23 |
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| Pistachio Crusted St Peters Fish | |||
| amaretto butter and wilted spinach | 20 |
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| Twin Brazilian Lobster Tails | |||
| with mashed potato and vegetables | p/a |
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| <Back> | |||
| Nick Diangelo Favorites | |||
| Sautéed Breast of Chicken | |||
| marsala or piccata | $16 |
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| Pecorino Chicken Cutlet | |||
| with escarole, tomato confit and canolini beans in a candied garlic pinot grigio broth |
17 |
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| Chicken Saltimbocca | |||
| prosciutto, sage and fresh mozzarella | 18 |
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| Chicken Scarpiella | |||
| just chicken, roasted with garlic, olive oil, white wine, lemon and fresh herbs |
17 |
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| chicken scarpiella white meat only | 18 |
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| Charlie’s Balsamic Chicken | 16 |
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| white meat only | 18 |
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| Sicilian Veal Meatloaf | |||
| roasted tomato and chianti pan gravy | 16 |
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| Sautéed all Natural Veal | |||
| marsala or scaloppini | 19 |
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| PARMIGIANA | |||
| served with linguini marinara | |||
| Chicken | 17 | ||
| Veal | 20 | ||
| Shrimp | 21 | ||
| Eggplant | 16 |
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| <Back> | |||
| Steaks & Combinations | |||
| Marinated Skirt Steak | |||
| crispy onion fritti | $24 |
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| Filet Mignon | |||
| port wine reduction | 38 |
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| Petite Cut Filet Mignon | 28 |
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| Prime Dry Aged NY Sirloin | |||
| crispy onion fritti | 39 |
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| Filet Mignon and Stuffed Shrimp | 28 |
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| Filet Mignon and Lobster Tail | 37 |
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| Classic Sampler | |||
| filet mignon, lobster tail and stuffed shrimp | 44 |
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OVER THE TOP (STEAK ADDITIONS 3.00 EACH)
*WILD MUSHROOM DEMI GLAZE *GORGONZOLA CRUST *ALFORNO (provolone, cherry peppers, mushrooms and cognac) |
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| <Back> | |||
| Classic Pastas | |||
| choice of linguini, penne, rigatoni, capelli or whole wheat pasta | |||
| Basil Pomodoro | $12 |
$17 |
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| Meatball Marinara | 13 |
20 |
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| Meat Ragu | |||
| bolognese, veal and beef | 14 |
20 |
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| Country Style | |||
| sweet sausauge, roasted tomatoes, escarole and cannelloni beans |
15 |
20 |
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| Ala Vodka | |||
| imported vodka, crushed red pepper, tomato and cream |
14 |
19 |
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| Carbonara | |||
| with pancetta, peas and onions | 15 |
20 |
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| Broccoli Garlic and Olive Oil | 12 |
19 |
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| Seafood Pastas | |||
| Calamari Arabiata | |||
| tossed in a spicy tomato sauce | $16 |
$22 |
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| Little Neck Clams | |||
| white or red | 15 |
22 |
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| Lobster and Shrimp | |||
| tomato julienne and pinot gris in a light thyme cream | 24 |
33 |
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| <Back> | |||
| Stuffed and Baked | |||
| Cheese Manicotti | |||
| vodka or pomodoro | $13 |
$18 |
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| Porcini Mushroom Tortelloni | |||
| crumbled sausage, roasted tomatoes gorgonzola and cream | 16 |
22 |
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| Deep Dish Lasagna Bolognese | 14 |
20 |
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| Macaroni Quatro Formagio | 15 |
21 |
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| House Made Cheese Ravioli | |||
| Plum tomatoes, Chianti and pine nuts | 16 | 22 | |
| <Back> | |||
| Family Style Favorites | |||
| portions feed 2–3 people | |||
| Frank’s Veal | |||
| sautéed veal with grilled eggplant, prosciutto and fontina in a Madeira tomato sauce | $35 |
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| Frutti Di Mare | |||
| shrimp, clams, calamari and mussels, in imported plum tomato sauce over linguini | 35 |
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| Nick’s Chicken | |||
| roasted chicken, sausage, potatoes, peppers, onions, broccoli, rosemary and garlic | 33 |
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| white meat only | 39 |
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| Steak and Linguini | |||
| medallions of filet mignon, wild mushrooms, fresh spinach, chianti and plum tomatoes | 37 |
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| <Back> | |||
| Family Style Sides | |||
| Burnt Broccoli | $9 |
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| Broccoli Oreganata | 8 |
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| Escarole and Beans | 8 |
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| Garlic Mashed Potatoes | 5 |
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| Roasted Potatoes | 7 |
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| Nicks Meatballs | 7 |
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| Sautéed Spinach | 8 |
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| Lobster Risotto | 11 |
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| <Back> | |||
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